25+ Sauerkraut Salt Calculator. The general rule of thumb is to use about 2 tablespoons of salt to every. When fermenting sauerkraut, do you determine how much salt to add by taste, with a measuring spoon, or by weight?

The ideal amount of salt to use for sauerkraut is **approximately 2% of the weight of your cabbage**. Determining the optimal salt ratio is crucial for achieving the perfect sauerkraut. The optimal salt ratio for sauerkraut is between 1.5% and 2.5% of the cabbage’s weight.








